Yesterday was caeer day so I went and presented. It was fun and all the kids enjoyed it.
New products are almost ready to be posted.
Please ask questions so I have something to blog about.
Friday, May 2, 2008
Monday, April 14, 2008
Getting back in the game!
After major throat surgery, I am finally ready to reopen! A big thank you to all who gave positive thoughts.
The massage oil candles are a hit! Thanks to some product research, they are now sweeter and with more flavor choices. I have lots of bears ready to dip, but I need you to tell me what you want (I always like to provide the freshest products possible so I almost always make products as ordered).
Upcoming all natural products include:
Whipped Shea Butter
Deodorant Cream
And with much research and thought, next month, I am going to launch a line of products that offer all the fun science and nature together can muster:
Bad Kat Hair and Body Mist
3 in 1 Bubbly (shampoo/body wash/bubble bath)
Fluffy Kat Body Wash with jojoba beads
Soft and Silky Fur Conditioner (a light spray leave in and a regular wash out)
The massage oil candles are a hit! Thanks to some product research, they are now sweeter and with more flavor choices. I have lots of bears ready to dip, but I need you to tell me what you want (I always like to provide the freshest products possible so I almost always make products as ordered).
Upcoming all natural products include:
Whipped Shea Butter
Deodorant Cream
And with much research and thought, next month, I am going to launch a line of products that offer all the fun science and nature together can muster:
Bad Kat Hair and Body Mist
3 in 1 Bubbly (shampoo/body wash/bubble bath)
Fluffy Kat Body Wash with jojoba beads
Soft and Silky Fur Conditioner (a light spray leave in and a regular wash out)
Tuesday, November 27, 2007
Another day
Wow, with trades and sales I have to make 3 dozen bath fizzies! I hope to do many more.
Armpit massage cream is almost ready!
I am getting ready to do candle gardens with burning plate and glass stones. Still working on scent combinations.
Armpit massage cream is almost ready!
I am getting ready to do candle gardens with burning plate and glass stones. Still working on scent combinations.
Another day
Wow, with trades and sales I have to make 3 dozen bath fizzies! I hope to do many more.
Armpit massage cream is almost ready!
I am getting ready to do candle gardens with burning plate and glass stones. Still working on scent combinations.
Armpit massage cream is almost ready!
I am getting ready to do candle gardens with burning plate and glass stones. Still working on scent combinations.
Sunday, November 4, 2007
Co-op Time!
By doing a large amount of products at one time I can give better prices. For full co-op details go to http://groups.yahoo.com/group/granolachickscoops/
you have to join the yahoo group. They have lots of great co-ops.
Or just check out my holiday sale!
you have to join the yahoo group. They have lots of great co-ops.
Or just check out my holiday sale!
Saturday, October 6, 2007
Kid's Crafts
The kids just did some soaps, Kate put beaded jewelry in some of them. Those will be mostly for gift sets. Kate and Evan made snowball bath fizzes. Tomorrow will be chocolate milk bath, candy cane bath salts, and more fizzies.
Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake Recipe:
Ingredients:
1 package yellow cake mix, 1 can (16 oz.) pumpkin, 1 can (12 oz.) evaporated milk, 3 eggs, 1 1/2 cup sugar, 4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1 cup chopped pecans, 1 cup melted butter, and whipped topping.
Directions: Preheat oven to 350F. Grease bottom of 9X13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in bowl. Pour into pan. Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter evenly over everything. Bake for about 50 minutes. Cool completely and serve with whipped topping. Refrigerate left overs.
Ingredients:
1 package yellow cake mix, 1 can (16 oz.) pumpkin, 1 can (12 oz.) evaporated milk, 3 eggs, 1 1/2 cup sugar, 4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1 cup chopped pecans, 1 cup melted butter, and whipped topping.
Directions: Preheat oven to 350F. Grease bottom of 9X13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in bowl. Pour into pan. Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over cake mix. Drizzle melted butter evenly over everything. Bake for about 50 minutes. Cool completely and serve with whipped topping. Refrigerate left overs.
Subscribe to:
Posts (Atom)
